Monday, 16 May 2011
Slow Food Convivium
Dalewood’s Huguenot - the largest head of brushed rind cheese produced in South Africa - was awarded the prestigious "Artisanal Cheese Citation" at the Slow Food Cape Town Convivium. < IMAGE | Mr Stephen Flesch Chairman of the Slow Food Convivium, Cape Town congratulating Petrina Visser of Dalewood on the Artisanal Cheese Award at the 2011 SA Cheese Festival.
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