Dalewood Fromage

Thursday, 8 September 2011

New cheese launch: Dalewood Lanquedoc

The Dalewood Fromage Team is very excited to officially announce the launch of its new cheese Lanquedoc™. This is a real artisanal cheese; semi-soft washed rind with a smooth, supple and creamy texture and a natural rind. Produced in rounds of approx 300g.  Limited edition, Very limited production.
Posted by Dalewood Fromage at 06:40
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Blog Archive

  • ▼  2011 (12)
    • ▼  September (1)
      • New cheese launch: Dalewood Lanquedoc
    • ►  May (5)
      • SA Dairy Championships Dinner
      • Slow Food Convivium
      • Calving season at Dalewood
      • Sowing of winter grain
      • Five new family members on the farm
    • ►  April (1)
      • Fire & Spice Travel TV visits Dalewood
    • ►  March (4)
      • The first Dalewood newsletter!
      • Prestigious Award
      • Dalewood's new website
      • Cheese Makers Fellowship in Burgundy
    • ►  February (1)
      • World Cheese Awards 2010 : Super Gold

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